Menu

Antipasto

  • Misto $18

    Imported Italian cured meats and cheeses: Prosciutto di Parma DOP*, dry sausage, Parmigiano Reggiano DOP* and Gorgonzola DOP* served with chutney, olives and rosemary focaccia

  • Mozzarella Bufala Campana DOP* $13 - $16 - $18

    Your choice of one of these three options: Bufala & Pomodorini – with fresh cherry tomatoes and fresh basil. Bufala & Prosciutto – with thinly sliced Prosciutto di Parma DOP*. Bufala & Tartufo – with shaved 'Sabatino Tartufi' black truffles and truffle oil. GF*

  • Fiori di Zucca $15

    Tempura squash flowers filled with ricotta cheese, mozzarella and basil over a brunoise of vine tomato alla Puttanesca

  • Tartare di Tonno $16

    Yuzu marinated tuna tartare served with an avacado mousse, topped with a crumble of homemade salted taralli crackers and rice chips. GF* (without salted taralli)

Insalate

All our vegetables are Non-GMO and Certified Organic

  • Strega $12

    Mixed greens, tomatoes, red onions, shaved carrot and cucumber, tossed in Aglianico vinaigrette. GF*

  • Carciofi e Finocchio $14

    Artichoke and fennel salad served with fresh avacado topped with a coffee-infused mustard dressing. GF*

Pasta

Gluten free pasta is available upon request

  • Linguine all'Aragosta $29

    'Rummo' linguine with lobster consommé and cherry Vesuvian tomatoes and fresh lobster meat in shell

  • Rigatoni alla Genovese $25

    Rigatoni pasta in slow cooked Angus strip loin and onion sauce with foam of Provolone del Monaco DOP* cheese

  • Cappelletti al Formaggio $25

    Fresh cappelletto pasta filled with cheese served with 'Funghetto' eggplants, Provolone del Monaco DOP* and basil

Secondi

  • Tagliata di Angus Rib Eye $29

    Grilled rib eye steak topped with homemade balsamic vinegar of Modena IGP* reduction, over a bed of arugula with a side of mushrooms and friarielli - sautéed broccoli rabe. GF*

  • Tonno Tataki $27

    Grilled tuna steak served with a freshly-made Sicilian caponata, pignoli nuts and homemade purple potato chips. GF*

Dolce

  • Tiramisu $10

    Mascarpone mousse, savoiardo cookie and coffee

  • Coppa Gelato $9

    Your choice of one of these six flavors: chocolate, vanilla, pistachio, raspberry, hazelnut and lemon sorbetto

Pizza

Pizza

Bufala mozzarella Campana DOP* is available upon request $3

  • Marinara $12

    Tomato sauce, colatura di alici - anchioves sauce - fresh datteri tomatoes, Gaeta olives, garlic and Sicilian organic oregano

  • Margherita $13

    Tomato sauce, fresh fior di latte* and basil

  • Diavola $14

    Tomato sauce, fresh for di latte*, hot salami and basil

  • Prosciutto & Rucola $16

    Fresh fior di latte*, arugula and Prosciutto di Parma DOP*

  • Salsiccia & Broccoli $15

    Fresh fior di latte*, broccoli rabe and fresh sausage

  • Cacio & Pepe $16

    Fresh fior di latte*, Vesuvian yellow cherry tomatoes, fondue of pecorino cheese and ground black pepper

  • Strega $14

    Fresh fior di latte*, rosemary baked potatoes, roasted pancetta and basil

All our food is cooked to the required minimum temperatures. Upon request, we will cook to your specifications. However, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

*DOP Protected Designation of Origin

*IGP Protected Geographical Indication (guarantee of origin for food produced in specific areas of Italy)

*GF Gluten Free

*Fior di latte is semi-soft, fresh cheese made in style of Italian mozzarella

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