Menu

Antipasto

  • Salumi $18

    Assortment of Italian cured meats: Prosciutto di Parma DOP*, mortadella IGP*, capicollo, salsiccia, served with olives and rosemary focaccia

  • Formaggi $18

    Assortment of Italian cured cheeses: Parmigiano Reggiano DOP*, gorgonzola DOP*, pecorino DOP*, caciocavallo, served with homemade mango chutney, honey and rosemary focaccia

  • Prosciutto & Burrata $15

    Prosciutto di Parma and burrata served over a bed of arugula, sliced beefsteak tomatoes and fresh basil

  • Arancini $12

    Rice ball with braised beef, mozzarella, green peas and tomato sauce

  • Polpo & Patate $16

    Octopus and potatoes with citronette sauce. GF*

  • Polpette di Manzo $12

    Our version meatball over fresh tomato sauce

  • Parmigiana di Melenzane $10

    Eggplant, tomato sauce, Parmigiano Reggiano DOP* and fresh basil

  • Sfera di Gamberi $15

    Sphere of shrimp stuffed with spinach, ricotta, quinoa drizzled with red and yellow pepper aioli. GF*

  • Sauté di Vongole $14

    Clams sautéed with white wine, garlic, chili pepper and parsley. GF*

  • Impepata di Cozze $12

    Mussels sautéed with fresh tomato pulp, garlic, black pepper and parsley. GF*

Salads

  • Caprese $12

    Slices of tomato, fresh mozzarella, basil leaves, drizzled with extravirgin olive oil. GF*

  • Strega $10

    Mixed greens, tomato, red onion and carrot, tossed in Aglianico vinaigrette, topped with shaved caciocavallo cheese. GF*

  • Bresaola $15

    Bresaola over a bed of crisp arugula tossed with a dressing made of olive oil, herbs and lemon topped with shaved Parmigiano Reggiano DOP*. GF*

  • Estate $12

    Red and white quinoa, tuna, black olives, cherry tomatoes and cucumbers. GF*

  • Primavera $13

    Baby spinach, rings of red onion, toasted almonds and beetroot topped with our lemon honey ginger dressing (add grilled shrimp $9). GF*

  • Fresca $14

    Red cabbage, romaine lettuce, pear, walnut, yellow cherry tomatoes and cucumbers topped with our homemade citronette dressing (add grilled chicken $6). GF*

Pasta

Gluten free pasta is available upon request

  • Linguine allo Scoglio $29

    Linguine with lobster consommé sauce topped with herb infused bread with clams, mussels and shrimp

  • Pappardelle ai Funghi Porcini $25

    Homemade turmeric pappardelle pasta with fresh porcini mushroom and Parmigiano Reggiano DOP*

  • Gnocchi alle Verdure $18

    Gnocchi with caponata vegetables (zucchini, eggplant and peppers) over agro-dolce tomato sauce

  • Fettuccine alla Bolognese $20

    Fettuccine with meat sauce and Grana Padano DOP* cheese

  • Spaghetti alle Vongole $24

    Spaghetti with clams, tomato confit and parsley sauce

  • Cavatelli alla Sorrentina $18

    Fresh cavatelli with tomato sauce, fresh mozzarella and basil

Zuppe

  • Traditional Italian Style Soup $7

    Prepared Daily

Secondi

  • Tagliata Rucola e Pomodorini $25

    NY strip, arugula, Parmigiano Reggiano DOP*, cherry tomato over balsamic vinegar reduction. GF*

  • Pollo al Forno $24

    Half chicken seasoned with herbs served with mixed greens salad and potatoes confit. GF*

  • Pepe Verde $29

    Filet mignon in a green peppercorn cream served with porcini mushroom and barley

  • Branzino $26

    Potato crusted branzino served with mix green salad. GF*

  • Salmone $26

    Atlantic salmon topped with herb infused bread with citrus and almonds served with a side of layered zucchini, tomato and mozzarella

Dolce

  • Tiramisu $9

    Mascarpone mouse, savoiardo cookie and coffee

  • Cannolo $9

    Cannolo filled with ricotta and chocolate and Anglaise sauce

  • Torta al Cioccolato $8

    Cocoa pie, chocolate and pistachio ice-cream

  • Gelato al Pistacchio $9

    Pistachio ice-cream

  • Gelato ai Frutti di Bosco $9

    Yogurt wild berry ice-cream

  • Affogato $8

    Double shot of espresso poured over vanilla ice-cream (add Frangelico or Amaretto $3)

Pizza

Pizza Bianca

  • Prosciutto & Rucola $16

    Fresh mozzarella, arugula, Prosciutto di Parma DOP* and shaved Grana Padano DOP*

  • Quattro Formaggi $14

    Fresh mozzarella, gorgonzola DOP*, pecorino, caciocavallo and basil

  • Zucchini $12

    Fresh mozzarella, zucchini cream sauce, fried zucchini, guanciale and basil

  • Salsiccia & Broccoli $14

    Fresh mozzarella, broccoli rabe and fresh sausage

  • Salmone $14

    Fresh mozzarella, smoked salmon, lemon peel and arugula

  • Pistacchio $15

    Fresh mozzarella, pistachio pesto, mortadella IGP*, ricotta and basil

  • Porcini & Salsiccia $16

    Fresh mozzarella, porcini mushroom, fresh sausage and basil

Pizza Rossa

  • Margherita $12

    Tomato, fresh mozzarella and basil

  • Marinara $10

    Tomato, garlic and oregano (add anchiovies $2)

  • Parmigiana $14

    Eggplant parmigiana, fresh mozzarella, basil and shaved Parmigiano Reggiano DOP*

  • Diavola $13

    Tomato, fresh mozzarella, hot salame, shaved caciocavallo and basil

  • Vegetariana $14

    Tomato, fresh mozzarella, peppers, eggplant, zucchini and basil

All our food are cooked to the required minimum temperatures. Upon request, we will cook to your specifications. However, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

*DOP Protected Designation of Origin

*IGP Protected Geographical Indication (guarantee of origin for food produced in specific areas of Italy)

*GF Gluten Free

Lista dei Vini

Bianchi

  • Pinot Grigio

    Mazzolada, Venezia DOC, IT 2015

  • Vermentino di Sardegna

    DOC Santadi, Sardegna, IT 2015

  • Sauvignon Blanc

    Domaine Guy Mardon, Touraine DOC, FR 2014

  • Grillo

    DOC Graffetta, Sicilia, IT 2015

  • Prosecco

    DOC Coldiluna, Veneto, IT 2015

  • Rose

    Bertani, Veneto IGT, IT 2015

  • Chardonnay

    Rutherford Ranch, Napa Valley, CA 2015

  • Sauvignon Blanc

    Kono, Marlborough, NZ 2016

Rossi

  • Pinot Noir

    Pacific Pinot, Oregon, OR 2015

  • Morellino di Scanzano

    DOCG Lohsa, Toscana, IT 2013

  • Nero D'Avola

    DOC Graffetta, Sicilia, IT 2014

  • Cannonau di Sardegna

    DOC Sella & Mosca, Sardegna, IT Riserva 2012

  • Cabernet Sauvignon

    Hess, Napa County, CA 2015

  • Chianti Classico

    DOCG Dievole, Toscana, IT 2014

Strega Cantina

Bianchi

  • Cinque Terre

    DOC, Cantina Sassarini, Liguria, IT 2016

  • Paolo e Noemia D'Amico

    Falesia, Chardonnay, Lazio IGT, IT 2012

  • Barco Del Corneta

    Vino de la Tierra, Vardejo, Castilla y Leon, SP 2014

  • Baracchi

    Millessimato, Brut Trebbiano, Toscana, IT 2011

  • Baracchi

    Millessimato, Brut Rose, Toscana, IT 2011

Rossi

  • Mythic

    Vineyards, Malbec, Mendoza, ARG 2012

  • Phelps Creek Vineyards

    Le Petit Pinor Noir, Pinot Noir, Columbia, OR 2013

  • Bodegas Jimenez Landi

    Sotorrondero, Syrah, Mentrida, SP 2014

  • Rock Wall Wine Company

    Monarch Street, Zinfandel, California, CA 2012

  • Marotti Campi

    Orgiolo, Lacrima di Morro D'Alba Superiore DOC, Marche, IT 2012

  • Paolo e Noemia D'Amico

    Notturno dei Calanchi, Pinot Noir, Umbria IGT, IT 2011

  • Fatioma della Tolosa

    Tolosa, Vino Nobile di Montepulciano Riserva DOCG, Toscana, IT 2011

  • Chioccioli

    Chianti Classico Riserva DOCG, Toscana, IT 2010

  • Paolo e Noemia D'Amico

    Atlante, Cabernet Franc, Umbria IGT, IT 2011

  • Campo alla Sughera

    Arnione, Bolgheri Superiore DOC, Toscana, IT 2009