• Burrata $12 - $15 - $18

    Your choice of one of these three options: Burrata & Pomodorini – Burrata cheese with fresh cherry tomatoes and fresh basil. Burrata & Prosciutto – Burrata cheese with thinly sliced Prosciutto di Parma DOP*. Burrata & Tartufo – Burrata cheese served with truffles and truffle oil. GF*

  • Fritto Misto $15

    A traditional Napoletan mixed platter with arancino, potato croquette and montanara, a pizza fritta bread

  • Polpette al Sugo $14

    Angus meatballs in a thick ragù topped with shavings of Provolone del Monaco cheese DOP*


  • Strega $12

    Mixed greens, tomatoes, red onions, shaved carrot and cucumber, tossed in Aglianico vinaigrette. GF*


Gluten free pasta is available upon request

  • Linguine all'Aragosta $29

    Linguine with lobster consommé and cherry tomatoes topped with fresh lobster meat

  • Rigatoni alla Genovese $26

    Rigatoni pasta in slow cooked Angus strip loin and onion sauce with foam of Provolone del Monaco

  • Lasagna al Forno $25

    Home-made layers of pasta with Bolognese sauce, besciamella, mozzarrella and Parmigiano Reggiano DOP*

  • Ravioli al Pomodoro $25

    Fresh ravioli filled with ricotta cheese and Parmigiano Reggiano DOP* with red and yellow Vesuvian cherry tomatoes sauce and smoked provola cheese


  • Traditional Italian Style Soup

    Prepared Daily


  • Tagliata di Angus Rib Eye $29

    Grilled rib eye steak topped with Barolo reduction, organic baby arugula salad with an ingot of potato, smoked scamorza and porcini mushroom. GF*

  • Branzino Mediterraneo $29

    Mediterranean seabass with a burrata foam and friarelli saltati – a salted broccoli rabe - and a side of roasted baby potatoes


  • Tiramisu $10

    Mascarpone mousse, savoiardo cookie and coffee

  • Coppa Gelato $9

    Your choice of one of these four flavors: chocolate, vanilla, pistachio and mango



  • Marinara $11

    Tomato, garlic and oregano (add anchovies $2)

  • Margherita $13

    Tomato sauce, fresh mozzarella and basil

  • Diavola $14

    Tomato sauce, fresh mozzarella, hot salami and basil

  • Prosciutto & Rucola $16

    Fresh mozzarella, arugula and Prosciutto di Parma DOP*

  • Quattro Formaggi $16

    Fresh mozzarella, gorgonzola DOP*, pecorino, caciocavallo and basil

  • Salsiccia & Broccoli $15

    Fresh mozzarella, broccoli rabe and fresh sausage

  • Cacio e Pepe $16

    Fresh mozzarella, vesuvian yellow cherry tomatoes, pecorino cheese and ground black pepper

  • Strega $14

    Fresh mozzarella, potato, pancetta and basil

All our food is cooked to the required minimum temperatures. Upon request, we will cook to your specifications. However, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

*DOP Protected Designation of Origin

*IGP Protected Geographical Indication (guarantee of origin for food produced in specific areas of Italy)

*GF Gluten Free