• Misto $19

    Imported Italian cured meats and cheeses: Prosciutto di Parma DOP*, salame, capicollo, Parmigiano Reggiano DOP*, Grottone Sannita and Gorgonzola DOP* served with chutney, olives and oregano focaccia

  • Mozzarella Bufala Campana DOP* $13 - $16 - $18

    Your choice of one of these three options: Bufala & Pomodorini – with fresh cherry tomatoes and fresh basil. Bufala & Prosciutto – with thinly sliced Prosciutto di Parma DOP*. Bufala & Tartufo – with shaved 'Sabatino Tartufi' black truffles and truffle oil. GF*

  • Frittatina di Pasta $15

    Breaded and lightly fried bucatini pie with Italian ham, peas, Angus ground beef and besciamella sauce

  • Tartare di Manzo $18

    Angus rump steak tartare (prime) with burrata cheese, shaved black truffles and homemade senape sauce


All our vegetables are Non-GMO and Certified Organic

  • Strega $12

    Mixed greens, tomatoes, red onions, shaved carrot and cucumber, tossed in homemade Aglianico vinaigrette. GF*

  • Carciofi e Finocchio $14

    Arugula, artichoke and fennel mixed salad served with fresh avocado topped with a coffee-infused mustard dressing. GF*


Gluten free pasta is available upon request

  • Linguine all'Aragosta $29

    'Rummo' linguine with lobster consommé and cherry Vesuvian tomatoes and fresh lobster meat in shell

  • Rigatoni alla Genovese $26

    Rigatoni pasta in slow cooked Angus strip loin and onion sauce with foam of Provolone del Monaco DOP* cheese

  • Cappelletti al Formaggio $25

    Fresh cappelletto pasta filled with cheese served with 'Funghetto' eggplants, Provolone del Monaco DOP* and basil


  • Tagliata di Angus Rib Eye $29

    Grilled rib eye steak topped with homemade balsamic vinegar of Modena IGP* reduction, over a bed of arugula with a side of oyster mushrooms and sautéed broccoli rabe. GF*

  • Tonno Tataki $27

    Grilled tuna steak served with a freshly-made Sicilian caponata, pignoli nuts and homemade purple potato chips. GF*


  • Tiramisu $10

    Mascarpone mousse, savoiardo cookie and coffee

  • Coppa Gelato $9

    Your choice of one of these six flavors: chocolate, vanilla, pistachio, raspberry, hazelnut and lemon sorbetto



Bufala mozzarella Campana DOP* is available upon request $3

  • Marinara $12

    Tomato sauce, colatura di alici - anchioves sauce - fresh datteri tomatoes, Gaeta olives, garlic and Sicilian organic oregano. GF* (without anchovies sauce)

  • Margherita $13

    Tomato sauce, fresh fior di latte*, Parmigiano Reggiano DOP* and basil

  • Diavola $14

    Tomato sauce, fresh for di latte*, hot salami and basil

  • Prosciutto & Rucola $16

    Fresh fior di latte*, arugula and Prosciutto di Parma DOP*

  • Salsiccia & Broccoli $15

    Fresh fior di latte*, broccoli rabe and fresh sausage

  • Cacio & Pepe $16

    Fresh fior di latte*, Vesuvian yellow cherry tomatoes, fondue of pecorino cheese and ground black pepper

  • Strega $14

    Fresh fior di latte*, rosemary baked potatoes, roasted pancetta and basil

All our food is cooked to the required minimum temperatures. Upon request, we will cook to your specifications. However, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

*DOP Protected Designation of Origin

*IGP Protected Geographical Indication (guarantee of origin for food produced in specific areas of Italy)

*GF Gluten Free

*Fior di latte is semi-soft, fresh cheese made in style of Italian mozzarella